Cooking with : Peanuts
Gin thoke – ginger salad
In Burma they are very fond of salad, here’s Gin Thoke is a salad with ginger.
Satay – sate – skewered meat
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
Yao Hon – Cambodian fondue
Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
Pad Thai – fried noodles
Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and is known beyond the borders.
Nuoc leo – peanut sauce
Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
Popiah – spring roll
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore. But there are also many variations.
Nasi lemak – coconut rice and anchovies
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for breakfast in Malaysia, Singapore and Brunei.
Rojak – rujak – pasembor
The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variations. It is a kind of fruit salad and vegetables.