Cooking with : Onions
Pork with Szechuan sauce
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of China.
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
Lau bo – Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Pakoras de soja – donut soy
Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
Pochero – Puchero – stew
Pochero or Puchero is a kind of stew of philippines.
Menudo – minced pork soup
Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
Bihon Pancit – fried noodles
Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
Pou ja – Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
Beya kyaw – split pea fritters
Kyaw Beya is a split pea fritters that are found in Burma.
Moh hin gha – mohinga – fish soup
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
Ngapi htaung – shrimp paste
Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
Balachaung – fried dried shrimps
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of all Burmese accompaniments.