San pai – Ginger Chicken

écrit le par Posté dans : Simmered dish, Taiwan | tag(s) : ,
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 4 chicken legs
    • 1 fresh ginger
    • 1 clove garlic
    • 1 bunch fresh basil
    • 4 tablespoons of soy sauce
    • 10 cl of water
    • 2 tablespoons of olive oil
    • salt, pepper
    • 2 tablespoons of flour
    • 2 teaspoons of sugar

    Preparation :

    Peel the ginger and cut into thin slice (about 1 ramekin), peel the garlic but don’t cut them.

    Pass the chicken in flour and cook over low heat in a pressure cooker with olive oil, the ginger and garlic. Salt and pepper.

    When everything is golden brown add water, soy sauce and sugar and cookover low heat for 20 minutes, if the sauce is too thick adjust with a little more water.

    Top with basil leaves and mix the leaves with the chicken.

    Serve with rice.

    Tips : In Taiwan, this dish is served with steamed rice. This dish is very popular in China or the chicken can be replace by the pork, squid or cuttlefish.

    Caramel pork stew with eggs
    This dish can be prepared to Cambodia any time it, but also for feast.
    Curried Cauliflower and Potatoes
    The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
    Ba wan - meat ball
    Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
    Fish head curry
    The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
    Typical Chinese fried rice
    The fried rice fried rice called in China, is a very popular dish in the Chinese world.
    Butaniku no shôgayaki – grilled pork with g...
    Butaniku no shôgayaki is a grilled pork with ginger and it is the second popular dish in Japan afte...
    Ketupat - packaged rice
    Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the ph...
    Gin thoke - ginger salad
    In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.
    Tamarin sauce
    Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
    Menudo - minced pork soup
    Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: