San pai – Ginger Chicken

écrit le par Posté dans : Simmered dish, Taiwan @en | tag(s) : ,
Ease : 1
Cost : 1
Spicy :
People : 4
Baking :

Ingredients :

  • 4 chicken legs
  • 1 fresh ginger
  • 1 clove garlic
  • 1 bunch fresh basil
  • 4 tablespoons of soy sauce
  • 10 cl of water
  • 2 tablespoons of olive oil
  • salt, pepper
  • 2 tablespoons of flour
  • 2 teaspoons of sugar

Preparation :

Peel the ginger and cut into thin slice (about 1 ramekin), peel the garlic but don’t cut them.

Pass the chicken in flour and cook over low heat in a pressure cooker with olive oil, the ginger and garlic. Salt and pepper.

When everything is golden brown add water, soy sauce and sugar and cookover low heat for 20 minutes, if the sauce is too thick adjust with a little more water.

Top with basil leaves and mix the leaves with the chicken.

Serve with rice.

Tips : In Taiwan, this dish is served with steamed rice. This dish is very popular in China or the chicken can be replace by the pork, squid or cuttlefish.

Curry rice
The curry rice is one of the most popular dishes in Japan.
Or Lam - aw lahm - spicy stew
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
Oyster sauce
The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
Pou ja - Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
oh ah chian - oh chien - oyster omelet
oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...
Mok Pa - coco fish in a foil parcel
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
Cantonese fondue
The fondue is a broth in which diners cooked their ingredients in a small landing net.
Fish Curry with Mustard
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
Kitchri - kitchuri - rice with lentils
Kitchri Indian dish is a very old and is the perfect example of British Indian food.
Moh hin gha - mohinga - fish soup
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.