San pai – Ginger Chicken

écrit le par Posté dans : Simmered dish, Taiwan | tag(s) : ,
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 4 chicken legs
    • 1 fresh ginger
    • 1 clove garlic
    • 1 bunch fresh basil
    • 4 tablespoons of soy sauce
    • 10 cl of water
    • 2 tablespoons of olive oil
    • salt, pepper
    • 2 tablespoons of flour
    • 2 teaspoons of sugar

    Preparation :

    Peel the ginger and cut into thin slice (about 1 ramekin), peel the garlic but don’t cut them.

    Pass the chicken in flour and cook over low heat in a pressure cooker with olive oil, the ginger and garlic. Salt and pepper.

    When everything is golden brown add water, soy sauce and sugar and cookover low heat for 20 minutes, if the sauce is too thick adjust with a little more water.

    Top with basil leaves and mix the leaves with the chicken.

    Serve with rice.

    Tips : In Taiwan, this dish is served with steamed rice. This dish is very popular in China or the chicken can be replace by the pork, squid or cuttlefish.

    Caramel pork stew with eggs
    This dish can be prepared to Cambodia any time it, but also for feast.
    Sung choi boa
    This Chinese dish is an irresistible combination of textures: crunchy, sweet and fresh.
    Bulgogi - spicy beef
    Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of th...
    Dahl Bat - traditional dish of rice and len...
    The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) ...
    Phaksha Pa - Pork with Vegetables
    In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
    Khao Poun - broth with coconut milk
    Khao poun is a traditional soup of Laos, made ​​from coconut milk, lemongrass and with rice noodle a...
    Banh Chung - glutinous rice cake with pork
    Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
    Bobor sach moan - chicken soup
    The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
    Yakitori - chicken skewers
    the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Ja...
    Cantonese fondue
    The fondue is a broth in which diners cooked their ingredients in a small landing net.