Ingredients :
- 1 chicken
- 2 cups of sticky rice
- 4 cups of water
- 1 fresh ginseng root
- 2 cloves garlic
- 1 whole ginger
- salt
- pepper
- 20 jujubes
Preparation :
Drain the chicken and wash it properly.
Wash the glutinous rice until water runs clear and soak.
Wash and pit the jujubes. Peel the garlic and keep the whole.
Put the glutinous rice, garlic, jujubes and ginseng inside the chicken then
sew the body of the chicken with a twine so that the farce will not go out.
Tie the legs together and then to the body.
Pour four cups water in large saucepan, add salt and pepper then add chicken and minced ginger.
Boil for 40 minutes until cooked through.
Remove the twine and serve the chicken with the farce and broth into a large bowl.
Tips : According to the recipe, you can also add other herbs such as the gugija, Codonopsis pilosula (dangsam), and Angelique of China (danggwi).
Anecdotes : The Samgyetang is a dish best served the summer and especially during the three hottest days. This Korean recipe, which base is chicken is known to be invigorating and healthful. Ginseng is highly respected for his virtues.
The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi...
The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
Here is a sweet tangy soup was consumed in Bangladesh and India.
Chicken kurma is very rependu in Brunei, it is tasty with a flavorful spice mixture, put you in full...
Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.
