Ingredients :
- 6 potatoes
- 1/4 cup of sesame seeds (til)
- 2-3 green chillies chopped
- 1/4 tablespoon of turmeric
- 4 tablespoons of lemon juice
- 2 tablespoon of mustard oil
- 1 tablespoon of chili powder
- cilantro
- salt
Preparation :
Boil potatoes then peel and cut into cubes.
Heat the sesame seeds in a pan until golden. Remove from heat and let cool, then liquidise.
Mix the powder of chili, salt, turmeric, the lemon juice and mustard oil to the potatoes, then add the chopped green chilies.
Sprinkle with sesame seeds.
Garnish with coriander leaves and serve.
Anecdotes : The pickles are part of the essential nutrients, in the Nepalese cook as well as the chutney.
Fish Curry with Mustard
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
Emadatse - stew chili and cheese
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Beya kyaw - split pea fritters
Kyaw Beya is a split pea fritters that are found in Burma.
Lok lak - beef and lemon sauce
the lok lak is part of a typical food of Cambodia.
Tom Yam Kung (Shrimp Soup)
The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a rece...
Lunu miris - spicy sambal
Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.
Banh cuon - steamed stuffed rolls
Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vi...
Sabzi Pilau - rice with vegetables
sabzi Pilau is an Indian dish of rice and vegetables.
Pou ja - Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
Balachaung - fried dried shrimps
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...