Ingredients :
- 6 potatoes
- 1/4 cup of sesame seeds (til)
- 2-3 green chillies chopped
- 1/4 tablespoon of turmeric
- 4 tablespoons of lemon juice
- 2 tablespoon of mustard oil
- 1 tablespoon of chili powder
- cilantro
- salt
Preparation :
Boil potatoes then peel and cut into cubes.
Heat the sesame seeds in a pan until golden. Remove from heat and let cool, then liquidise.
Mix the powder of chili, salt, turmeric, the lemon juice and mustard oil to the potatoes, then add the chopped green chilies.
Sprinkle with sesame seeds.
Garnish with coriander leaves and serve.
Anecdotes : The pickles are part of the essential nutrients, in the Nepalese cook as well as the chutney.
Tamarin sauce
Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
Phaksha Pa - Pork with Vegetables
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Popiah - spring roll
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore...
Lau bo - Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Chirashi sushi - rice with fish, seafood an...
The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found...
Emadatse - stew chili and cheese
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Momos Spinach - Spinach Ravioli
The momos dumplings are widespread in Bhutan and Nepal.
Pad Thai - fried noodles
Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and ...
Gin thoke - ginger salad
In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.
Lap kaï - laab kaï - chicken lap
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...