Ingredients :
- 2 cups of fresh coconut or desiccated
- 2 small onions or shallots
- 1 green chili
- 1 clove garlic
- 1 tablespoon of chopped red chili
- Salt
- 1 lime juice
Preparation :
If using dry coconut rehydrate with 1/4 of warm water.
Cut into chunks and chop in a blender or mortar the onions or shallots, the green chili, the garlic and mix them in a bowl.
Add coconut and mix, then add the red chili and the lime juice, salt and pepper.
Let marinate at least 2 hours in refrigerator.
Serve with rice and curry.
Tips : You can use a coconut as you empty yourself, but the work can be long if you have not used.
Anecdotes : Pol means coconut in Sinhalese.
Kue Mangkok - cupcakes
Kue Mangkok cupcakes or a cake is popular in Indonesia, it is also found.
sweet and sour pork
The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians ...
Reshmi Kabab - skewered chicken
The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish come...
Banh cuon - steamed stuffed rolls
Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vi...
Kitchri - kitchuri - rice with lentils
Kitchri Indian dish is a very old and is the perfect example of British Indian food.
Shuan yang rou - Mongolian fondue
Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popular in Beiji...
Fish pancakes and cucumber salad
Very popular in Thailand these little fish cakes are perfect for an entry.
Nasi kuning - yellow rice
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
Balachaung - fried dried shrimps
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
Lunu miris - spicy sambal
Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.