Ingredients :

• round rice
• 200 g of beef (sirloin)
• 100g beansprouts
• 100g black mushrooms
• 1 carrot
• 1 cucumber
• 1 teaspoon of sesame seeds
• 1 c. tablespoon of sesame oil
• lettuce
• 2 eggs
• oil
• salt
• pepper
• 1 glass of water
  
  Marinade:

  • 2 tablespoons of soy sauce
  • 1 tablespoon to liquid honey
  • 1 tablespoon of sesame oil
  • 2 cloves garlic, crushed
    
    spicy sauce:

    • 2 tablespoon of red chile paste
    • 1 tablespoon of liquid honey
    • 1 tablespoon of sesame oil
      
      Preparation :

      Cook the rice.
      Mix the minced beef with marinade ingredients and set aside.
      Mix all ingredients in hot sauce in a bowl and reserve.
      Peel and cut carrot, cucumber and mushrooms into strips.
      Cook the julienned carrots in 1 cup water over low heat until the water evaporation.
      Season with salt, pepper, sesame oil and sesame seeds.
      Cook meat in a little oil and set aside.
      Put the rice in two large bowls and place the vegetables, meat, chili circularly by type above, crack an egg and drop it in the center.
      Sprinkle with toasted sesame seeds and serve very hot.

      Tips : You can add the vegetables you want.

      Anecdotes : In Korea they eat this dish with a spoon, and mix everything before eating it. It is from the region of Jeonju, South Korea.

      Bihon Pancit - fried noodles

      Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from t...

      Curried chicken thighs

      Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...

      Chirashi sushi - rice with fish, seafood an...

      The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found...

      spicy sauce

      Here's a spicy sauce originally from Singapore, the country or can not do without spices.

      Chicken rice

      Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...

      Or Lam - aw lahm - spicy stew

      Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .

      Yao Hon - Cambodian fondue

      Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can ge...

      Noodles with shrimp and black mushrooms

      Cambodian and Thai dish with shrimp, noodles and mushrooms. This is a dish of wok all day simple, go...

      Okonomiyaki - japanese crepe

      The okonomiyaki is a pancake or pizza typically Japanese. "Okonomi" means "what you like / want" and...

      Shuan yang rou - Mongolian fondue

      Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popular in Beiji...