Emadatse – stew chili and cheese

écrit le par

Ingredients :

  • 12 chilis serrano or Thaï
  • 2 jalapeno chili
  • 3 tablespoons of ghee
  • 1 onion, chopped
  • 3 mushrooms diced
  • 4 cloves garlic, minced
  • 2 tomatoes, peeled and diced
  • 2 tablespoons of finely chopped ginger
  • 2 teaspoons of salt
  • 1 cup of feta or crumbled farmer cheese
  • 1 cup of fresh cilantro chopped

Preparation :

Cut the chilis lengthwise and remove seeds under running water. Coarsely chop all the chilis and reserve.

Cook onion, mushrooms and garlic over medium heat for about 5 minutes until onion is translucent. Add the chilis, tomatoes, ginger and salt, mix well and cook for about 7-10 minutes, until chilis are slightly scorched, then add cheese and cook, stirring constantly until melted.

Garnish with cilantro and serve warm or lukewarm with rice.

Anecdotes : The Emedaste is the national dish of Bhutan, there are many variety. Here, the chilis is used as a vegetable not a spice.

Roti jala - pancakes with coconut milk

Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...

Nasi lemak - coconut rice and anchovies

Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...

Lap kaï - laab kaï - chicken lap

The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...

Momos Spinach - Spinach Ravioli

The momos dumplings are widespread in Bhutan and Nepal.

Jasha Maroo - minced chicken

Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.

Pou ja - Thai Crab Stuffed

Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.

Nasi goreng - fried rice

The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Eac...

Sabzi Pilau - rice with vegetables

sabzi Pilau is an Indian dish of rice and vegetables.

Pakoras de soja - donut soy

Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.

kukul mas curry - curry chicken

kukul mas curry is a dish of current Sri Lanka strongly influenced by India.