Ingredients :

• 400 g of meat beef
• 1 stalk of lemongrass
• 3 clove garlic
• 1/2 ginger
• 5 tablespoons of oyster sauce
• 1 teaspoon of salt
• 4 tablespoons of nuoc mam sauce
• 5 tablespoons of sugar
• 5 tablespoons of soy sauce
• wooden skewers

Preparation :

Cut meat into thin slices and reserve. Chop the garlic, ginger and lemongrass and put in a blender and mix until obtaining a very smooth puree.

Put in a bowl the sugar, soy sauce, salt, sauce, fish sauce, oyster sauce, puree and lemongrass and stir the meat, cover with a cellophane and marinate for 1 hour in the fridge.

Skewer the meat and then cook on the barbecue or the grill for 10 minutes per side.

Serve with rice.

Tips : The Jakah Sach ko be eaten natur or with a salad of mango, papaya, or carrot or white rice or sandwich.

Anecdotes : Cambodia are bought Jakah Sach ko in small shops or street vendor and are eaten with friends or family.