Jakah Sach ko – skewered beef

écrit le par Posté dans : Cambodia, Grill | tag(s) : , ,
Ease : 1
Cost : 1
Spicy :
People : 4
Baking :

Ingredients :

  • 400 g of meat beef
  • 1 stalk of lemongrass
  • 3 clove garlic
  • 1/2 ginger
  • 5 tablespoons of oyster sauce
  • 1 teaspoon of salt
  • 4 tablespoons of nuoc mam sauce
  • 5 tablespoons of sugar
  • 5 tablespoons of soy sauce
  • wooden skewers

Preparation :

Cut meat into thin slices and reserve. Chop the garlic, ginger and lemongrass and put in a blender and mix until obtaining a very smooth puree.

Put in a bowl the sugar, soy sauce, salt, sauce, fish sauce, oyster sauce, puree and lemongrass and stir the meat, cover with a cellophane and marinate for 1 hour in the fridge.

Skewer the meat and then cook on the barbecue or the grill for 10 minutes per side.

Serve with rice.

Tips : The Jakah Sach ko be eaten natur or with a salad of mango, papaya, or carrot or white rice or sandwich.

Anecdotes : Cambodia are bought Jakah Sach ko in small shops or street vendor and are eaten with friends or family.