- 1 kg of chicken cutlets
- 2 large onions
- 10 g of ginger
- 3 large garlic cloves
- 1 bunch cilantro
- 1 teaspoon cumin powder
- 3 grinds of white pepper
- 2 teaspoons Garam Masala
- 2 eggs
- 2 lemons
- 1 onion
Chop the chicken cutlets and reserve.
Mix the remaining ingredients except eggs and salt, taking care to peel the garlic, onions and ginger, then put in a bowl.
Add the chicken cutlets, beaten eggs and mix, to salt, mix again and form small sausages or dumplings using two tablespoons or with your hands.
Skewer the dumplings or the sausages, and grill or bake in a hot pan with a little oil.
Serve with onion rings and quartered lemons.
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