Gajar ko Halwa – Carrot Pudding

écrit le par

Ingredients :

  • 2 kg of carrots
  • 3 cups of whole milk
  • 2 cups of sugar
  • 3 tablespoons of ghee
  • ½  teaspoon of ground cardamom (elaichi)
  • saffron

Preparation :

Grate the carrots.
Place the whole milk, sugar and carrots in a saucepan.
Boil until thickened, stirring constantly once mixture thickens.
Add ghee, cardamom and saffron until it oozes.
Serve hot, garnished with a chopped almond or pistachio.

Astuces : You can eat it with a little yogurt.

Nome shek Chiene - Banana Fritters

Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.

Nems sauce

Here's the sauce that accompanies nems made ​​from fish sauce as the Vietnamese tradition.

Papad - papadam - lentils pancake

Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.

Roti jala - pancakes with coconut milk

Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...

Tempura - shrimp and vegetable fritters

Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.

Kuay namuan - Bananas cooked in coconut mil...

Kuay namuan is a delicious dessert of Laos which there are several variants in Asia.

Namkin chawal - Indian white rice

The rice is a staple in India as in all of asia. Here's one way to cook it in India.

Chinese Fondue

The fondue has the advantage of being low in calories. It is native to northern China.

Soy noodles to salmon with vegetables

The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called "nihon r...

Seeni Sambol - sambal with onion

Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.