Ingredients :
- 2 tablespoons of nuoc mam
- 8 tablespoons of water
- 2 tablespoons of rice vinegar or white vinegar
- 2 teaspoon of powdered sugar
- 1 small red pepper
- few strands of shredded carrots
Preparation :
Mix the sauce nuoc mam, water, vinegar and sugar in a bowl, heat it for 5 minutes until sugar is completely dissolved, add the pepper and chop the carrots into thin strips and allow to cool .
Serve with nems.
Chinese Fondue
The fondue has the advantage of being low in calories. It is native to northern China.
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