Sauce tsuyu – mirin and dashi sauce

Tsuyu sauce is a sauce with mirin and dashi recipe is a traditional Japanese soaking shrimp or vegetable tempura and other dishes.
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Nems sauce

Here’s the sauce that accompanies nems made ​​from fish sauce as the Vietnamese tradition.
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Ngapi htaung – shrimp paste

Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
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Balachaung – fried dried shrimps

Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of all Burmese accompaniments.
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Satay – sate – skewered meat

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
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Ketupat – packaged rice

Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the phillipines.
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Nasi kuning – yellow rice

Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
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Yakitori – chicken skewers

the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Japan and throughout Asia.
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Tonkatsu – breaded pork

Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
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Nome shek Chiene – Banana Fritters

Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
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Butaniku no shôgayaki – grilled pork with ginger

Butaniku no shôgayaki is a grilled pork with ginger and it is the second popular dish in Japan after the Tonkatsu.
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Misoshiru – Miso Soup

Misoshiru is the famous miso soup is a dish very appreciate of Japanese, she is consumed either breakfast or as a starter.
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