- 8 small banana hard enough
- 2 tablespoons of sesame seeds
- 50 g of palm sugar
- 50 g of rice flour
- 2 eggs
- 3 tablespoons of coconut milk
- ½ teaspoon of salt
- baking paper
In a bowl mix the rice flour, sesame seeds, sugar and salt.
Add eggs and coconut milk gradually and mix . The mixture should have the consistency of thick pancake batter.
Peel the bananas and put them between two square of parchment paper and flatten slightly with a plate without transforming them into puree.
Heat oil in a saucepan or deep fryer on high heat.
Dip bananas in batter and fry in oil in small quantities and turning often. Until will be brown and crispy, then reduce heat to medium because the oil is very hot and the rest of the banana fritters that you will cook, will have the outside of the donuts cooked too fast and will remain raw inside and pasty.
Serve hot immediately.
Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian rest...
Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.
A dish from China which is very popular in Europe.
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
Ensaimada is a brioche original Mallorca found in the Philippines because of four centuries of Spani...
In Cambodia, Nhoam svay bekie krime is used as a basic entry or dish with marinated chicken fried or...