Ingredients :
- 2 cups of medium grain rice
- 2 cups of coconut milk
- 2 cups of water
- 1/2 stalk lemongrass cut into 2
- 1 cm of fresh turmeric, peeled and crushed
- 1 teaspoon of salt
- 7 kaffir leaves
- 1 pandanus leaf
- 1/2 teaspoon of ground turmeric
Preparation :
Rinse rice, then put it in a pot with coconut milk and water.
Add the leaves of kaffir, sticks of lemongrass, pandanus, turmeric pieces and salt.
Cook over medium heat, after 10 minutes add turmeric powder and stir.
When the mixture boils, reduce heat to low and cook for 5 minutes.
Turn off and cover, then let stand 15 minutes.
Stir to loosen the grains and put the rice in the steamer basket of the pot.
Fill the pot with cold water and put the basket on top to cook rice at the steamer .
Bake 30 minutes in the steamer basket and stir every 10 minutes so the rice does not stick.
Peel off the grains and serve.
Anecdotes : Rice looks like a pile of gold, so it is often served at parties and opening ceremonies as a symbol of good fortune, wealth and dignity.
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
sabzi Pilau is an Indian dish of rice and vegetables.
yuk kae jang kuk is a Korean beef stew with rice noodles and eggs.
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the ph...
Dish from the north of the island of Taiwan, Lu Rou Fan can cook meat pork or beef.
This dish can be prepared to Cambodia any time it, but also for feast.