Ingredients :
- 300 ml of dashi
- 100 ml of soy sauce
- 60 ml of mirin
- 20 ml of sake
- 20 g of sugar
Preparation :
In a small saucepan, boil the dashi, soy sauce, mirin, sake and sugar until sugar dissolves.
Simmer 2 minutes.
Cool and serve.
This sauce will keep several weeks in the refrigerator.
Tips : You can add grated ginger, wasabi (Japanese horseradish) or daikon (Japanese white radish), julienned.
Anecdotes : This is a traditional Japanese recipe for dipping shrimp or vegetable tempura. This sauce is the base of many Japanese dishes like tempura, udon, somen, soba, miso soup …
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