Ingredients :
- 20 cloves garlic, peeled and finely chopped
- 5 onions, thinly sliced
- 250 g of shrimp powder
- 1 teaspoon of dried shrimp paste
- 2 cups of peanut oil
- 2 teaspoons of chili powder
- 2 teaspoons of salt
- 1/2 cup of vinegar
Preparation :
Heat a wok with oil and saute garlic and onion over low heat until the mixture is doré.Réserver.
Garlic and onions are crisp and darken as they cool.
Using the same oil, fry the shrimp powder for about 5 minutes.
Add chili powder, salt and shrimp paste mixed with vinegar.
Combine ingredients and fry until crisp.
Remove from heat and let cool completely.
Stir fried garlic and onion, stirring well.
Store in an airtight jar, it can keep for weeks.
serve with rice.
Moh hin gha - mohinga - fish soup
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
Wo - lentil patties
Wo are lentil wafers that are part of the Nepalese cooking.
Popiah - spring roll
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore...
Tonkatsu - breaded pork
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
Kimchi - fermented cabbage
Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi...
Phulkopir Paturi - cauliflower mustard
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
Emadatse - stew chili and cheese
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Beef Bengal
Beef Bengal is a very tasty dish that comes from us bangladesh.
Mapo Tofu - Mapo doufu - Ground pork with T...
Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local...
Nasi goreng - fried rice
The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Eac...