Ingredients :
- 20 cloves garlic, peeled and finely chopped
- 5 onions, thinly sliced
- 250 g of shrimp powder
- 1 teaspoon of dried shrimp paste
- 2 cups of peanut oil
- 2 teaspoons of chili powder
- 2 teaspoons of salt
- 1/2 cup of vinegar
Preparation :
Heat a wok with oil and saute garlic and onion over low heat until the mixture is doré.Réserver.
Garlic and onions are crisp and darken as they cool.
Using the same oil, fry the shrimp powder for about 5 minutes.
Add chili powder, salt and shrimp paste mixed with vinegar.
Combine ingredients and fry until crisp.
Remove from heat and let cool completely.
Stir fried garlic and onion, stirring well.
Store in an airtight jar, it can keep for weeks.
serve with rice.
Mok Pa - coco fish in a foil parcel
Ingredients :
1 kg of perch fillet ( avoid cod, salmon too fat)
5 banana leaves
5 lemon le...
Typical Chinese fried rice
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
Ngapi htaung - shrimp paste
Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
Lunu miris - spicy sambal
Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.
Thukpa - noodle soup with vegetables
Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also fou...
Phulkopir Paturi - cauliflower mustard
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
Nasi lemak - coconut rice and anchovies
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
Pajeon - new onion pancake
The pajeon is a Korean dish that is a pancake based onions, there are many variants.
Bibimbap - beef, rice and vegetables salad
Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and mea...
Tom Yam Kung (Shrimp Soup)
The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a rece...