Bobun beef

écrit le par Posté dans : Cambodia, Wok | tag(s) : , , , ,
Ease : 1
Cost : 1
Spicy : 0
People : 4
Baking :

Ingredients :

  • 1 package of rice vermicelli
  • 2 steak ( or bavettes)
  • ½ cucumber
  • 2 carotts
  • 4  nems of chicken
  • 8 tablespoons of sauce for nems
  • 2 tablespoons of chopped unsalted peanuts
  • 1 lemon
  • mint

Preparation :

Prepare the noodles following the instructions.

Cut meat into strips and chopped peanuts.

Peel the cucumber and carrots and cut into julienne strips and put them in a bowl.

Brown the meat in a skillet for 3 minutes, then add the beef and noodles, nems cut into three, into the bowl containing carrots and cucumbers.

Mix in a bowl of sauce for nems and lemon juice and pour into the bowl.

Add the crushed peanuts and chopped mint, mix well.

Serve.

Tips : You can add peeled shrimp.

Pou ja - Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
Emadatse - stew chili and cheese
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Murtabak - martabak - pancake stuffed
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
Roti jala - pancakes with coconut milk
Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...
Balachaung - fried dried shrimps
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
Fish head curry
The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
Fish pancakes and cucumber salad
Very popular in Thailand these little fish cakes are perfect for an entry.
Lau bo - Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Sukiyaki - Japanese fondue
Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.
Chicken on spicy Bhutanese red rice
Here is a Bhutanese dish of chicken, chilli and red rice. Red rice is very rependu in Bhutan.