Ingredients :
- 600 g of japanese rice
- 1 carrot
- 1 cucumber
- 2 or 3 sausages Knackis
- 3 eggs
- white radish (danmuji) pickled
- 70 g of Surimi
- salt
- Sesame oil
- Sesame seeds
- 2-3 nori seaweed
Preparation :
Wash the rice until the water runs clear and drain.
Put the rice in a bowl add salt, sesame oil, sesame seeds and mix. Cook rice in a rice-cooker and when the rice is cooked put to a bowl and let cool.
Cut white radish, cucumber and surimi into strips and reserve.
Cut sausage and carrots into strips and fry in a lightly oiled skillet and set aside. Break the eggs and make an omelet then cut into strips.
Place a nori seaweed on a bamboo special mat for maki and sushi, spread the rice and leave a quarter of the sheet without rice.
The layer of rice will be a little thinner on that side to prevent the Kimbap to have a bump when you roll. Put the vegetables, surimi or Knacki on rice, then roll up.
Refrigerate 1 hour.
Cut into slice and serve with sauce.
Tips: In Korea, there are Kimbap with kimchi, but there are many variations.
Anecdotes: In Korea, we eat often Kimbap when we go to a picnic or snacks.
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is ofte...
This dish can be prepared to Cambodia any time it, but also for feast.
The fondue has the advantage of being low in calories. It is native to northern China.
California Makisushi is a variety of Japanese makisushi where the rice which is outside of the nori...
The lumpia is the form of Indonesian and Filipino nems.
Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
The pajeon is a Korean dish that is a pancake based onions, there are many variants.
The okonomiyaki is a pancake or pizza typically Japanese. "Okonomi" means "what you like / want" and...
The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called "nihon r...
