- 3 L of water
- 3 cubes of chicken or beef
- 100 g of soy noodles
- 12 black mushrooms
- 300 g oftofu
- 200 g of beef
- 200 g of chicken
- 200 g of lamb
- 200 g of cuttlefish
- 200 g of tenderloin white fish
- 500 g of Chinese Cabbage
- 200 g of raw shrimp
- 1 cup of soy sauce
- 1 cup of oyster sauce
- 1 bunch of Chinese scallions
- peanut oil
Soak noodles in warm water for 20 minutes and drain. Do the same for the black mushrooms and cut into thick slices. Cut tofu into cubes. Reserve all.
Cut the beef meat, chicken and lamb into thin slices, and reserved to refrigerator.
incised lightly a cuttlefish and cut in half. Cut fish into small cube of 3×3 cm, and reserved all to refrigerate.
Shell shrimp, leaving tails, then make a small cut on the back of the shrimp and remove the black vein.
Chop the Chinese cabbage into thin slices and chopped chinese chives.
Heat water over high heat and add the chicken or beef cubes and bring to boil.
In a saucepan bring soy sauce and 1 tablespoon of peanut oil, then emulsify and incorporate the chopped chives and remove from heat. Do the same for oyster sauce but not incorporate the chopped chives.
Pour 1 liter of broth into the fondue pot that you put on medium heat and arrange the plates containing the noodles, vegetables, meats and seafood around and put the sauces in individual bowls.
Serve the noodles in a bowl and then accompanied the various dishes that you dip in the simmering broth and soaked in one of the sauces.
The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
Sushi is a dish that is outside of Japan, one of the iconic dishes of Japanese cuisine.
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local...
The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Eac...
The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hou...
Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin...
Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health a...
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.