Ingredients :
- 2 cups of chicken broth
- 100 g of tofu
- 2 chicken breasts
- 1 spoon of fresh coriander leaves chopped
- 1 green pepper
- 1 red pepper
Preparation :
Cut the tofu and the chicken into pieces. Slice the peppers into slices of medium size.
Put the chicken broth in the refrigerator and when it is frozen remove the greasy film that lies on its surface and bring the broth to a boil. Add the chicken, peppers and tofu and simmer over low heat for 15 minutes. Once heated through, serve into bowls and sprinkle with coriander leaves.
Tips : Serve with small bowls of sauce and chillies finely chopped birds.
Anecdotes : This soup comes from the north of Vietnam. A meal in Vietnam usually includes a soup on the menu.
Menudo - minced pork soup
Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
Chuoi nuong - banana cake
Chuoi nuong is a famous banana cake in Vietnam. There are different versions ...
Nuoc leo - peanut sauce
Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
Moorgi kosha - Chicken Curry Bengal
Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
Bun Cha - meatballs and pork belly grilled
This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is very appreci...
Pork with Szechuan sauce
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
Leche flan – bahn caramel - purin - caramel...
Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
chicken tarkari
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Chicken wings in oyster sauce
Chicken wings in oyster sauce is a dish of Laos.
Banh cuon - steamed stuffed rolls
Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vi...