Ingredients :
- pandanus leaves or young coconut or Licuala
- 3 cups of basmati rice or sticky rice
Preparation :
Make the packets of ketupat using the leaves as in the drawing.
Wash rice until water runs clear, then drain. Fill each ketupat rice and close by exerting pressure.
When all ketupat are pressed and closed, tie them together in packages of ten to cook them more easily.
Boil water in a large saucepan, then add them. Cook for 3 to 4 hours and not forgetting to add water several times to avoid burning the pan.
Once ketupat’s cooked, remove from saucepan and drain and serve.
Anecdotes : The ketupat is served at the lunch of Hari Raya and sold by peddlers or hawkers. It is known from ketupat nasi name and accompanies the satay during the festivities of Kedah. Specialy for the end to fast of Ramadan, people eat the ketupat, rice cooked in a braiding dried leaves pandanier of diamond shaped.
There are many varieties of ketupat, including two of most common which are the ketupat nasi and pulut ketupat. Nasi Ketupat is made of white rice and wrapped in a square shape with palm leaves and the coconut, the ketupat pulut is made from glutinous rice is usually wrapped in a triangular shape using leaves of Licuala. The pulut Ketupat is also called “ketupat daun palas” in Malaysia.
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
Coconut rice is served in Burma during the festive meal.
Nasi gurih or fragrant rice is a traditional Javanese. The rice is cooked in spices and coconut and ...
The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
The lumpia is the form of Indonesian and Filipino nems.
Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present,...
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
Gula Melaka is the dessert of tapioca Malaysia very good and refreshing
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.