Ingredients :
- 900 g of cassava
- 200 g of sugar
- 1/2 teaspoon vanilla extract
- 150 g of grated coconut
- salt
- 10 cl of water
- food coloring
Preparation :
Cook in a steamer the cassava, until it is tender then peel and mash in puree smooth. Mix sugar and water in a saucepan and bring to boil.
Pour over the mashed cassava and mix well, then add vanilla extract and food coloring.
Make a smooth paste and cut to your own taste (you can give the shape that you want).
Meanwhile cook the grated coconut steamed until it is hot and soft. Arrange the cakes of cassava on a serving plate. Mix the grated coconut and salt and sprinkle over cake.
Serve.
Khao tom mad - banana sticky rice and cocon...
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
Chuoi nuong - banana cake
Chuoi nuong is a famous banana cake in Vietnam. There are different versions ...
Mok Pa - coco fish in a foil parcel
Ingredients :
1 kg of perch fillet ( avoid cod, salmon too fat)
5 banana leaves
5 lemon le...
Banh Chung - glutinous rice cake with pork
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Moh hin gha - mohinga - fish soup
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
Momos sweet - sugar ravioli
Momos are dumplings in sweet sugar found in Nepal and Bhutan.
Ensaimada - brioche
Ensaimada is a brioche original Mallorca found in the Philippines because of four centuries of Spani...
Pol Sambal - Coconut Sambal
Pol sambal is sambal coconut dish that accompanies many in sri lanka.
Tam Mak Houng - Som tam - bok l'hong - papa...
Tam Mak Houng, Som Tam, bok l'hong or green papaya salad, is a culinary institution, Laotian, Thai ...
Aamer Ombol or Aum-bowl - soup of mango
Here is a sweet tangy soup was consumed in Bangladesh and India.