htamin – Burmese rice or rice stewed

écrit le par Posté dans : Burma, Simmered dish | tag(s) :
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingrédients :

    • 2 cups of long grain rice
    • 2 ½ cups of water

    Préparation :

    Rinse rice until water runs clear and drain it.
    Place rice and water in a saucepan, stir and bring to boil.
    Wrapped in a clean tissue the lid then cover and reduce heat and cook over low heat for ten minutes.

    Turn off and leave covered for ten minutes before serving.

    Tips: 1 cup of uncooked rice is enough for 2 or 3 people. For 1 cup of rice include
    1 cups of water. For each cup of rice next takes 1 1/2 cup water.
    1 cup rice … 1 cups water
    2 cups of rice … 2 1/2 cups water
    3 cups of rice … 4 cups water

    Anecdote : Rice is present at every meal, unless there are noodles. This is long grain white rice has never heavy or tights. Pour the festive meal is served at times other types of rice such as rice with coconut milk, golden rice or dhan kitcheree htamin Bauk.

    Namkin chawal - Indian white rice
    The rice is a staple in India as in all of asia. Here's one way to cook it in India.
    Kitchri - kitchuri - rice with lentils
    Kitchri Indian dish is a very old and is the perfect example of British Indian food.
    Chicken kurma
    Chicken kurma is very rependu in Brunei, it is tasty with a flavorful spice mixture, put you in full...
    khao niao - sticky rice
    khao niao is sticky rice, here's how it is traditional or prepared in Laos and Thailand. It is now a...
    Balachaung - fried dried shrimps
    Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
    Moh hin gha - mohinga - fish soup
    Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
    Gin thoke - ginger salad
    In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.
    Tamarin sauce
    Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
    Menudo - minced pork soup
    Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
    Curried chicken thighs
    Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: