English
Français 
Ingrédients :
- 2 cups of long grain rice
- 2 ½ cups of water
Préparation :
Rinse rice until water runs clear and drain it.
Place rice and water in a saucepan, stir and bring to boil.
Wrapped in a clean tissue the lid then cover and reduce heat and cook over low heat for ten minutes.
Turn off and leave covered for ten minutes before serving.
Tips: 1 cup of uncooked rice is enough for 2 or 3 people. For 1 cup of rice include
1 cups of water. For each cup of rice next takes 1 1/2 cup water.
1 cup rice … 1 cups water
2 cups of rice … 2 1/2 cups water
3 cups of rice … 4 cups water
Anecdote : Rice is present at every meal, unless there are noodles. This is long grain white rice has never heavy or tights. Pour the festive meal is served at times other types of rice such as rice with coconut milk, golden rice or dhan kitcheree htamin Bauk.
Nasi gurih or fragrant rice is a traditional Javanese. The rice is cooked in spices and coconut and ...
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Dish from the north of the island of Taiwan, Lu Rou Fan can cook meat pork or beef.
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.
Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...