htamin – Burmese rice or rice stewed

écrit le par Posté dans : Burma, Simmered dish | tag(s) :
Ease : 1
Cost : 1
Spicy :
People : 4
Baking :

Ingrédients :

  • 2 cups of long grain rice
  • 2 ½ cups of water

Préparation :

Rinse rice until water runs clear and drain it.
Place rice and water in a saucepan, stir and bring to boil.
Wrapped in a clean tissue the lid then cover and reduce heat and cook over low heat for ten minutes.

Turn off and leave covered for ten minutes before serving.

Tips: 1 cup of uncooked rice is enough for 2 or 3 people. For 1 cup of rice include
1 cups of water. For each cup of rice next takes 1 1/2 cup water.
1 cup rice … 1 cups water
2 cups of rice … 2 1/2 cups water
3 cups of rice … 4 cups water

Anecdote : Rice is present at every meal, unless there are noodles. This is long grain white rice has never heavy or tights. Pour the festive meal is served at times other types of rice such as rice with coconut milk, golden rice or dhan kitcheree htamin Bauk.