- 1 cup of glutinous rice per serving
- 1L of water
- 1 rice cooker or a pressure cooker and 1 bamboo streamer basket
Rinse rice until water runs clear.
Soak the rice in a bowl of cold water for 8 hours or overnight or for 3 hours in hot water after rinsing. Drain the rice thoroughly.
Filled with a little water in a pressure cooker or rice cooker, water will boil andproduce steam throughout the cooking rice.
Place a towel on the bamboo steamer basket and then add the rice and place the basket on the pan (the bottom of the basket should not touch water). Cover and cook for 25-30 minutes.
Occasionally, stir the rice gently with a spatula without breaking the grains.
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