khao niao – sticky rice

Posté dans : Laos, Simmered dish, Thailand | tag(s) : par azizen.
Ease : 1
Cost : 1
Spicy :
People : ~
Baking : 30 Minutes
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Ingredients :

  • 1 cup of glutinous rice per serving
  • 1L of water


  • 1 rice cooker or a pressure cooker and 1 bamboo streamer basket

Preparation :

Rinse rice until water runs clear.
Soak the rice in a bowl of cold water for 8 hours or overnight or for 3 hours in hot water after rinsing. Drain the rice thoroughly.

Filled with a little water in a pressure cooker or rice cooker, water will boil andproduce steam throughout the cooking rice.

Place a towel on the bamboo steamer basket and then add the rice and place the basket on the pan (the bottom of the basket should not touch water). Cover and cook for 25-30 minutes.

Occasionally, stir the rice gently with a spatula without breaking the grains.


Anecdotes: In Laos, sticky rice is called khao niao. It is prepared by soaking for several hours followed by a steaming in small containers bamboo. This gives a rice that is sticky but dry rather than wet and gelatinous as a non-glutinous varieties. It uses the fingers of the right hand for eating by stuffing rice into his palm. The khao niao is also eaten with desserts. The khao niao moon is made khao niao steamed with coconut milk, who can be served with a mango or a ripe durian. Finally the khao niao Kluay is made with banana and khao niao stewed together, usually with coconut milk. Thais use toasted glutinous rice (kao kua) to bring a touch of nutty flavor to many dishes. It’s the basis, in Isan, of the making traditional of sato, or rice wine.


Nasi gurih - fragrant rice
Nasi gurih or fragrant rice is a traditional Javanese. The rice is cooked in spices and coconut and ...
San pai - Ginger Chicken
Here's a tasty recipe Ginger Chicken to taiwan. All the flavor Taiwanese.
Beef Bengal
Beef Bengal is a very tasty dish that comes from us bangladesh.
Moorgi kosha - Chicken Curry Bengal
Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
Murtabak - martabak - pancake stuffed
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
Khao Poun - broth with coconut milk
Khao poun is a traditional soup of Laos, made ​​from coconut milk, lemongrass and with rice noodle a...
Pad Thai - fried noodles
Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and ...
Typical Chinese fried rice
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
Nasi kuning - yellow rice
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
Curried chicken thighs
Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...

Warning: assert(): Assertion failed in /homepages/19/d410462863/htdocs/azizen/wp-content/themes/azizen/comments.php on line 1

Warning: assert(): Assertion failed in /homepages/19/d410462863/htdocs/azizen/wp-content/themes/azizen/comments.php on line 1

Leave a Reply