Banh tom chien – shrimp fritters

écrit le par Posté dans : Fried, On the frontpage, Vietnam | tag(s) :
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
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    Ingredients :

    • 300 g of pink shrimp
    • 1 egg
    • 150 g of flour
    • 2 tablespoon of cooking oil
    • 1 teaspoon of baking powder
    • 1 teaspoon of glutamate
    • ½ teaspoon of salt and pepper
    • 15 cl water

    Preparation :

    Shell shrimp, leaving tails, then made ​​a slight nicks on the back of the shrimp and remove the black vein.

    To prepare the dough break the egg into a bowl, add salt, pepper, the baking powder and mix with a spatula.

    Pour the flour as you mix again then add water, beat the dough for 3 minutes.

    Heat the cooking oil until it is hot, dip a shrimp one after another in the dough, leaving the tail and fry for 3 minutes, until that they are golden brown.

    Drain on paper towels.

    Serve the shrimps fritters hot with sweet and sour sauce or spicy according to your preference.

    Tips : you can eat as an appetizer or snack.

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