Banh tom chien – shrimp fritters

Posté dans : Fried, On the frontpage, Vietnam | tag(s) : par azizen.
Ease : 1
Cost : 1
Spicy :
People : 4
Baking : 20 Minutes
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Rating: 1.0/5 (1 vote cast)

Ingredients :

  • 300 g of pink shrimp
  • 1 egg
  • 150 g of flour
  • 2 tablespoon of cooking oil
  • 1 teaspoon of baking powder
  • 1 teaspoon of glutamate
  • ½ teaspoon of salt and pepper
  • 15 cl water

Preparation :

Shell shrimp, leaving tails, then made ​​a slight nicks on the back of the shrimp and remove the black vein.

To prepare the dough break the egg into a bowl, add salt, pepper, the baking powder and mix with a spatula.

Pour the flour as you mix again then add water, beat the dough for 3 minutes.

Heat the cooking oil until it is hot, dip a shrimp one after another in the dough, leaving the tail and fry for 3 minutes, until that they are golden brown.

Drain on paper towels.

Serve the shrimps fritters hot with sweet and sour sauce or spicy according to your preference.

Tips : you can eat as an appetizer or snack.

Banh tom chien - shrimp fritters, 1.0 out of 5 based on 1 rating

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