Banh tom chien – shrimp fritters

écrit le par Posté dans : Fried, On the frontpage, Vietnam | tag(s) :
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 1.0/5 (1 vote cast)

    Ingredients :

    • 300 g of pink shrimp
    • 1 egg
    • 150 g of flour
    • 2 tablespoon of cooking oil
    • 1 teaspoon of baking powder
    • 1 teaspoon of glutamate
    • ½ teaspoon of salt and pepper
    • 15 cl water

    Preparation :

    Shell shrimp, leaving tails, then made ​​a slight nicks on the back of the shrimp and remove the black vein.

    To prepare the dough break the egg into a bowl, add salt, pepper, the baking powder and mix with a spatula.

    Pour the flour as you mix again then add water, beat the dough for 3 minutes.

    Heat the cooking oil until it is hot, dip a shrimp one after another in the dough, leaving the tail and fry for 3 minutes, until that they are golden brown.

    Drain on paper towels.

    Serve the shrimps fritters hot with sweet and sour sauce or spicy according to your preference.

    Tips : you can eat as an appetizer or snack.

    Banh tom chien - shrimp fritters, 1.0 out of 5 based on 1 rating

    Noodles with shrimp and black mushrooms
    Cambodian and Thai dish with shrimp, noodles and mushrooms. This is a dish of wok all day simple, go...
    Tom Yam Kung (Shrimp Soup)
    The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a rece...
    Pho - beef soup and rice noodles
    The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
    nuoc cham - fish sauce garlic chili
    Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
    Chuoi nuong - banana cake
    Chuoi nuong is a famous banana cake in Vietnam. There are different versions ...
    Pad Thai - fried noodles
    Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and ...
    Nems sauce
    Here's the sauce that accompanies nems made ​​from fish sauce as the Vietnamese tradition.
    Beya kyaw - split pea fritters
    Kyaw Beya is a split pea fritters that are found in Burma.
    Shuan yang rou - Mongolian fondue
    Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popula...
    Bun Cha - meatballs and pork belly grilled
    This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is ve...