Banh tom chien – shrimp fritters

écrit le par

Ingredients :

  • 300 g of pink shrimp
  • 1 egg
  • 150 g of flour
  • 2 tablespoon of cooking oil
  • 1 teaspoon of baking powder
  • 1 teaspoon of glutamate
  • ½ teaspoon of salt and pepper
  • 15 cl water

Preparation :

Shell shrimp, leaving tails, then made ​​a slight nicks on the back of the shrimp and remove the black vein.

To prepare the dough break the egg into a bowl, add salt, pepper, the baking powder and mix with a spatula.

Pour the flour as you mix again then add water, beat the dough for 3 minutes.

Heat the cooking oil until it is hot, dip a shrimp one after another in the dough, leaving the tail and fry for 3 minutes, until that they are golden brown.

Drain on paper towels.

Serve the shrimps fritters hot with sweet and sour sauce or spicy according to your preference.

Tips : you can eat as an appetizer or snack.

Makizushi - maki - rolled with vegetables a...

Makizushi or maki is a popular raw fish with vegetables rolled who come from japan.

Shuan yang rou - Mongolian fondue

Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popular in Beiji...

Siu Mai or Shumai - Steamed raviolis

Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.

Peking duck

The Peking duck is as its name suggests originally from China. This dish is very famous and known wo...

Ngapi htaung - shrimp paste

Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.

Lau bo - Vietnamese fondue

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.

Pakoras de soja - donut soy

Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.

Typical Chinese fried rice

The fried rice fried rice called in China, is a very popular dish in the Chinese world.

Cha gio - nem - pork rolls with crab

Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.

Ba wan - meat ball

Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.