- 1 kg braising beef
- 2 teaspoons of salt
- 1/4 teaspoon of ground black pepper
- 24 spring onions chopped
- 1 teaspoon of sugar
- 125 g of rice vermicelli
- 2 tablespoons of sesame oil
- 2 teaspoons of chili powder
- 2 eggs lightly beaten
Put the meat in a pot with salt, pepper and enough water to cover.
Bring to a boil, simmer, covered, until beef is very tender. Let cool and then crumble the meat with your fingers.
Return to pot with spring onions and sugar and let simmer 10 minutes.
Soak the rice vermicelli for 10 minutes in hot water, drain and add to the pot with sesame oil and the chili powder. The red oil rises to the surface.
Pour beaten eggs into the stew, stirring constantly, for there form the filaments.
Serve hot with rice.
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