Ease : 1
Cost : 1
Spicy : 1
People : 6 
Baking :
Ingredients :
- 1 kg braising beef
- 2 teaspoons of salt
- 1/4 teaspoon of ground black pepper
- 24 spring onions chopped
- 1 teaspoon of sugar
- 125 g of rice vermicelli
- 2 tablespoons of sesame oil
- 2 teaspoons of chili powder
- 2 eggs lightly beaten
Preparation :
Put the meat in a pot with salt, pepper and enough water to cover.
Bring to a boil, simmer, covered, until beef is very tender. Let cool and then crumble the meat with your fingers.
Return to pot with spring onions and sugar and let simmer 10 minutes.
Soak the rice vermicelli for 10 minutes in hot water, drain and add to the pot with sesame oil and the chili powder. The red oil rises to the surface.
Pour beaten eggs into the stew, stirring constantly, for there form the filaments.
Serve hot with rice.
Pakoras de soja - donut soy
Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
Dak busut jim - chicken with mushrooms
The Dak busut jim is a Korean dish of braised chicken with mushrooms.
The Dak busut jim is a Korean dish of braised chicken with mushrooms.
Daal Bhaat Tarkari - Nepalese rice with veg...
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetar...
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetar...
Caramel pork stew with eggs
This dish can be prepared to Cambodia any time it, but also for feast.
This dish can be prepared to Cambodia any time it, but also for feast.
Typical Chinese fried rice
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
Thukpa - noodle soup with vegetables
Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also fou...
Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also fou...
San pai - Ginger Chicken
Here's a tasty recipe Ginger Chicken to taiwan. All the flavor Taiwanese.
Here's a tasty recipe Ginger Chicken to taiwan. All the flavor Taiwanese.
Bibimbap - beef, rice and vegetables salad
Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and mea...
Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and mea...
Phaksha Pa - Pork with Vegetables
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Pho - beef soup and rice noodles
The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
