- 500 g of pork
- 2 teaspoon of annatto seeds
- 1 spoon of oil
- 1 spoon of crushed garlic
- 1 onion, finely chopped
- 2 sliced tomatoes
- 3 potatoes, diced
- 250 g of pork liver
- 2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1 cup of meat broth
- 1 lemon
Cut the pork into small cubes of 5×5 cm.
Cook the annatto seeds over low heat for 1 minute then remove.
Fry the garlic and onion in oil, add the tomatoes and cook until they fall into a puree. Add pork, cover and bring to boil. Simmer until tender.
Add potatoes and broth if there is not enough liquid in the pan.
Cut the liver into thin strips. Put it in the pan when the potatoes are cooked. Add salt and pepper and return to the boil.
Serve hot with lemon slices.
Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi...
This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is very appreci...
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.