Ease : 1
Cost : 1
Spicy : 1
People : 2
Baking :
Ingredients :
to 15 donuts
- 1 cup split peas
- 2 onions, finely chopped
- 2 fresh red chilies finely chopped
- 1/4 teaspoon of chili powder
- 1/2 teaspoon of ground turmeric
- cooking oil
- 1 lemon
Preparation :
Faire tremper les pois cassés toute la nuit ou au moins 6 heures, les égoutter et les réduire en purée au mixeur.
Ajouter l’oignons hachés finement, le piment, le piment en poudre, le curcuma.
Faites des boulettes que l’on aplatira ensuite en un cercle de 1cm d’épaisseur ou faites des petits boudins pas trop fins ni trop épais. Vous pouvez lui donner la forme que vous voulez.
Chauffer l’huile dans une friteuse et y plonger les boulettes une à une jusqu’à ce qu’il soit dorés et croustillants. Puis les retirer et les faire égoutter sur du papier absorbant.
Servir garni d’oignon émincé et de rondelles de citron.
Tips : You can also accompany chili sauce or tamarind sauce.
Japchae - noodles with vegetables
The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hou...
The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hou...
Fish head curry
The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
Thai fondue
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
Chicken wings in oyster sauce
Chicken wings in oyster sauce is a dish of Laos.
Chicken wings in oyster sauce is a dish of Laos.
Emadatse - stew chili and cheese
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Banh tom chien - shrimp fritters
Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian rest...
Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian rest...
Phaksha Pa - Pork with Vegetables
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Balachaung - fried dried shrimps
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
Pork with Szechuan sauce
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
Lau bo - Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.