Ghee or ghi – clarified butter

écrit le par Posté dans : India | tag(s) : ,
Ease : 1
Cost : 1
Spicy :
People : ~
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 2 pads of sweet butter

    Preparation :
    The ghee gives it a rich taste, characteristic of the cuisine of Northern India.
    Not containing casein, one can, without blackening, bringing it to very high temperatures.
    He buys by the box, package or tube, but it is difficult to find commercially.

    Heat butter in a saucepan over low heat. Choose a pot with a thick, heavy bottom (preferably).

    Remove the foam with a spoon.
    Once the butter has melted, place over medium heat (continue to remove the foam).
    After 20 minutes, the liquid separates from the solid, which remains at the bottom. Stop the cooking.

    Filter to collect the liquid.

    Tips: The ghee will keep for 3 or 4 months at room temperature in an airtight jar.

    Namkin chawal - Indian white rice
    The rice is a staple in India as in all of asia. Here's one way to cook it in India.
    Mattar Pilau - Rice with peas
    Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.
    Kesari - semolina cake
    Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
    Moorgi kosha - Chicken Curry Bengal
    Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
    Aamer Ombol or Aum-bowl - soup of mango
    Here is a sweet tangy soup was consumed in Bangladesh and India.
    Murtabak - martabak - pancake stuffed
    Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
    Fish head curry
    The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: