Ingredients :
- 1 watermelon
- 1 can of lychees or fresh lychee
- 1 can of longans
- loquat or tangerine
- 1 melon
Preparation :
Take a medium sized watermelon and cut the top third.
Scoop out the flesh with a spoon and make balls. Discard the seeds.
Mix the watermelon balls with one or more of the following fruits: lychees, longans, melon balls, loquat or mandarin, then add a little syrup contained in the boxes.
Mix, then cover and chill at least 3 hours in the refrigerator and serve.
Astuces : You can if you want to add some chow chow or any other fruits. You can also make the syrup with juice of 2 oranges and 1 lemon.
Chicken rice
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
oh ah chian - oh chien - oyster omelet
oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...
Jackfruit and tapioca pearls in coconut mil...
Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
Pork in sweet and sour sauce
The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
Banh Chung - glutinous rice cake with pork
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Chinese Fondue
The fondue has the advantage of being low in calories. It is native to northern China.
Kesari - semolina cake
Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
Chapatis - Indian bread
These are discs of unleavened Indian bread, very pleasant taste and texture somewhat elastic.
Typical Chinese fried rice
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
Papad - papadam - lentils pancake
Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.
