Ingredients :
- 1 watermelon
- 1 can of lychees or fresh lychee
- 1 can of longans
- loquat or tangerine
- 1 melon
Preparation :
Take a medium sized watermelon and cut the top third.
Scoop out the flesh with a spoon and make balls. Discard the seeds.
Mix the watermelon balls with one or more of the following fruits: lychees, longans, melon balls, loquat or mandarin, then add a little syrup contained in the boxes.
Mix, then cover and chill at least 3 hours in the refrigerator and serve.
Astuces : You can if you want to add some chow chow or any other fruits. You can also make the syrup with juice of 2 oranges and 1 lemon.
Nome shek Chiene - Banana Fritters
Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Pork with Szechuan sauce
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
Khao tom mad - banana sticky rice and cocon...
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
Tai yang bing - the sun cake
Tai yang bing or cake or the sun are suncakes cakes celebrate the taiwan.
Leche flan – bahn caramel - purin - caramel...
Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
Sanwin Makin - semolina cake
Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
Momos sweet - sugar ravioli
Momos are dumplings in sweet sugar found in Nepal and Bhutan.
Typical Chinese fried rice
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
Pork in sweet and sour sauce
The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
Papad - papadam - lentils pancake
Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.