Ease : 1
Cost : 1
Spicy :
People : 6
Baking :
Ingredients :
- 6 large ripe bananas
- 2 cups of coconut milk
- 2 teaspoons of sugar
Preparation :
Peel bananas and cut diagonally.
Gently cook the sugar and coconut milk until the mixture thickens.
Add the banana pieces and cook until bananas are soft but not mashed.
Serve lukewarm.
Astuces : You can add tapioca pearls
Gajar ko Halwa - Carrot Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
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khao niao is sticky rice, here's how it is traditional or prepared in Laos and Thailand. It is now a...
khao niao is sticky rice, here's how it is traditional or prepared in Laos and Thailand. It is now a...
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Gula Melaka is the dessert of tapioca Malaysia very good and refreshing
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The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
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Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...
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Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Mal...