Ingredients :
- 6 large ripe bananas
- 2 cups of coconut milk
- 2 teaspoons of sugar
Preparation :
Peel bananas and cut diagonally.
Gently cook the sugar and coconut milk until the mixture thickens.
Add the banana pieces and cook until bananas are soft but not mashed.
Serve lukewarm.
Astuces : You can add tapioca pearls
Gajar ko Halwa - Carrot Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
Pho - beef soup and rice noodles
The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
Chicken wings in oyster sauce
Chicken wings in oyster sauce is a dish of Laos.
Chapatis - Indian bread
These are discs of unleavened Indian bread, very pleasant taste and texture somewhat elastic.
Kesari - semolina cake
Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
Roti jala - pancakes with coconut milk
Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...
Sago gula melaka - tapioca pudding
Gula Melaka is the dessert of tapioca Malaysia very good and refreshing
Khao Poun - broth with coconut milk
Khao poun is a traditional soup of Laos, made from coconut milk, lemongrass and with rice noodle a...
khao niao - sticky rice
khao niao is sticky rice, here's how it is traditional or prepared in Laos and Thailand. It is now a...
Ilish Macher Dhakai Paturi
Macher Paturi Dhakai the Ilish is a dish of fish cooked in a banana leaf. This is a very good dish t...