Sago gula melaka – tapioca pudding

écrit le par Posté dans : Malaysia, Sweet treats | tag(s) : , ,
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    Ingredients :

    • 1 cup of tapioca pearl
    • 2 cups of water
    • 1 small cinnamon stick
    • 155 g of palm sugar or brown sugar
    • 1 cup of coconut cream
    • 1 pinch of salt

    To serve:

    • 1 cup of coconut cream
    • 1 cup of palm sugar syrup

    Preparation:
    Cook the tapioca and cinnamon stick in a saucepan with water until it thickensand have to be transparent.

    Cut palm sugar and melt it with 1/2 cup of water over low heat, then strain.
    Add the melted sugar, tapioca pearl, 1 cup of cream of coconut and a pinch of salt and cook, stirring constantly until it thickens, pour into a pan and cool.

    Refrigerate until pudding is firm.
    Turn out onto the coconut cream and sprinkle with pinch of salt and pour of palm sugar syrup for icing.

    Tips : You can prepare it with palm sugar and coconut milk, or by brown sugar mixed with a little maple syrup.

    Anecdotes : The Gula Melaka refers to palm sugar syrup poured over tapioca pearls (sago), his name was given him against the Malaysian port of Malacca.

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