Ingredients :
- 250 g of ground pork
- 4 cloves garlic
- 1 tablespoon of oil
- 4 cups of water
- 1/2 teaspoon ground black pepper
- 3 tablespoon of bean sauce
- 2 cups of chicken stock or pork
- 2 teaspoon of sugar
- 1 tablespoon of fish sauce
- 2 teaspoons hot pepper sauce
- 1 cup of roasted peanuts
Preparation :
Crush the garlic with a little sugar. Heat oil in a wok and saute garlic over low heat until it begins to change color.
Add pork and fry over medium heat, stirring constantly, to pepper, add bean sauce and stir until meat is done.
Add broth, remaining sugar and fish sauce, mix and simmer another 5 minutes.
Remove from heat.
Place in a blender or mortar the roasted peanuts.
Add chili sauce and peanuts (reserve a few crushed peanuts for garnish).
Sprinkle with peanuts and serve warm or lukewarm.
Nems sauce
Here's the sauce that accompanies nems made from fish sauce as the Vietnamese tradition.
Khao Tom - Rice Soup
Khao Tom is rice soup which usually take breakfast in Thailand.
Macher jhol - fish curry
Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
Chicken rice
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
Okonomiyaki - japanese crepe
The okonomiyaki is a pancake or pizza typically Japanese. "Okonomi" means "what you like / want" and...
Ba wan - meat ball
Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
Oyster sauce
The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
Lau bo - Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Pho - beef soup and rice noodles
The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
Khao Poun - broth with coconut milk
Khao poun is a traditional soup of Laos, made from coconut milk, lemongrass and with rice noodle a...