Ingredients :

• 1 1/4 cup of long grain basmati rice
• 2 teaspoons of ghee
• 2 1/2 cups of hot water
• 1 teaspoon of salt

Preparation :

Wash rice until water runs clear and drain with a colander.

Heat ghee in a pan, add rice and cook 2 minutes stirring constantly. Add hot water and salt, mix and bring to a boil quickly.

Cover and cook over very low heat for 20 minutes,  without discovering and do not mix. Remove the lid and allow steam to escape, separate grains with a fork. They should be well separated and well-cooked.

Serve with curries or other spicy dishes.