Namkin chawal – Indian white rice

écrit le par Posté dans : India, Simmered dish | tag(s) : ,
Ease : 1
Cost : 1
Spicy :
People : 2
Baking :

Ingredients :

  • 1 1/4 cup of long grain basmati rice
  • 2 teaspoons of ghee
  • 2 1/2 cups of hot water
  • 1 teaspoon of salt

Preparation :

Wash rice until water runs clear and drain with a colander.

Heat ghee in a pan, add rice and cook 2 minutes stirring constantly. Add hot water and salt, mix and bring to a boil quickly.

Cover and cook over very low heat for 20 minutes,  without discovering and do not mix. Remove the lid and allow steam to escape, separate grains with a fork. They should be well separated and well-cooked.

Serve with curries or other spicy dishes.

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