Chuoi nuong – banana cake

Posté dans : Oven, Sweet treats, Vietnam | tag(s) : , par azizen.
Ease : 1
Cost : 1
Spicy :
People : 8
Baking : 1 Hour
pdf
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Ingredients :

  • 3 eggs
  • 1 cup of sugar
  • 3/4 cup of heavy cream
  • 1 1/2 cup of flour
  • 2 kg of ripe bananas
  • 1 cup of chopped cashews
  • 1 cup of flaked coconut

Preparation :

In a bowl beat eggs and sugar until the mixture whitens, add the sifted flour and mix with a wooden spatula.

Whip the cream until it thickens and then incorporate it into the bowl and mix gently.

Peel bananas and flatten without pureeing, add them to the dough along with cashew nuts and coconut and mix gently.

butter two molds of 20 cm in diameter and sprinkle with flour, pour the batter into pans and bake at 180° degrees for 1 hour until the surface of the cake is golden brown.

Serve hot or cold.

Kuay namuan - Bananas cooked in coconut mil...
Kuay namuan is a delicious dessert of Laos which there are several variants in Asia.
Rasgulla - rasagolla - cheese ball
Rasgulla or rasagolla is a dessert popular in northern India and Bangladesh
Kesari - semolina cake
Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
Cha gio - nem - pork rolls with crab
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
Papad - papadam - lentils pancake
Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.
Banh tom chien - shrimp fritters
Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian rest...
Nome shek Chiene - Banana Fritters
Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Pou ja - Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
Chicken wings in oyster sauce
Chicken wings in oyster sauce is a dish of Laos.