Ilish Macher Dhakai Paturi

écrit le par Posté dans : Bangladesh, Oven | tag(s) : ,
Ease : 1
Cost : 1
Spicy : 2
People : 2
  • Baking :
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    Ingredients :

    • 2 ilish or other fatty fish (trout)
    • 3 teaspoons of mustard seeds
    • 4 chillis finely chopped
    • 1 teaspoon of turmeric
    • Banana leaves
    • 2 tablespoons of water

    Preparation :

    Soak the banana leaves in water.
    Put the water, mustard, chili and turmeric in a bowl, mix well and coat the fish. Wrap the fish in banana leaves.
    Bake at 180° degrees for 15 minutes, until the leaves of banana dry and shrivel.

    Serve with rice and a few vegetables.

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