Ingredients :
- 2 ilish or other fatty fish (trout)
- 3 teaspoons of mustard seeds
- 4 chillis finely chopped
- 1 teaspoon of turmeric
- Banana leaves
- 2 tablespoons of water
Preparation :
Soak the banana leaves in water.
Put the water, mustard, chili and turmeric in a bowl, mix well and coat the fish. Wrap the fish in banana leaves.
Bake at 180° degrees for 15 minutes, until the leaves of banana dry and shrivel.
Serve with rice and a few vegetables.
Nasi lemak - coconut rice and anchovies
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
Ensaimada - brioche
Ensaimada is a brioche original Mallorca found in the Philippines because of four centuries of Spani...
Fish Curry with Mustard
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
Onigiri with tuna
The onigiri are small snacks that are eaten Japanese love at any time of day, there are all kinds.
Chinese fondue with seafood
Chinese fondue with seafood delight all those who like seafood.
Yakitori - chicken skewers
the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Ja...
Char sui pork - glazed pork
Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
Bun Cha - meatballs and pork belly grilled
This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is very appreci...
Cantonese fondue
The fondue is a broth in which diners cooked their ingredients in a small landing net.
Beef Bengal
Beef Bengal is a very tasty dish that comes from us bangladesh.