Ease : 1
Cost : 1
Spicy :
People : 6 
Baking :
Ingredients :
- 1 chicken of 1 kg
- 2 tablespoons of oil
- 10 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon of grated fresh ginger
- 2 1/2 cups of rice
- 4 cups of water
- 3 tablespoons of nuoc mam sauce
- 4 spring onions, chopped
Preparation :
Cut chicken into small pieces, break bones with a cleaver.
Heat oil in a frying pan and fry the garlic and reserve.
Fry ginger and onions until they are tender, add chicken pieces and sauté 5 minutes.
Add rice, cook a few minutes, add half the garlic in the pan, water and fish sauce, bring to boil. Cover and cook 20 minutes over low heat.
Serve in a bowl, sprinkle with fried garlic and serve.
Astuces : You can add hard eggs in the broth.
Chicken on spicy Bhutanese red rice
Here is a Bhutanese dish of chicken, chilli and red rice. Red rice is very rependu in Bhutan.
Here is a Bhutanese dish of chicken, chilli and red rice. Red rice is very rependu in Bhutan.
Emadatse - stew chili and cheese
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
chicken tarkari
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Reshmi Kabab - skewered chicken
The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish come...
The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish come...
Jakah Sach ko - skewered beef
Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
Moorgi kosha - Chicken Curry Bengal
Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
Tom Yam Kung (Shrimp Soup)
The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a rece...
The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a rece...
Aamer Ombol or Aum-bowl - soup of mango
Here is a sweet tangy soup was consumed in Bangladesh and India.
Here is a sweet tangy soup was consumed in Bangladesh and India.
Sung choi boa
This Chinese dish is an irresistible combination of textures: crunchy, sweet and fresh.
This Chinese dish is an irresistible combination of textures: crunchy, sweet and fresh.
Dak busut jim - chicken with mushrooms
The Dak busut jim is a Korean dish of braised chicken with mushrooms.
The Dak busut jim is a Korean dish of braised chicken with mushrooms.
