Ease : 1
Cost : 1
People : 6
- 1 chicken of 1 kg
- 2 tablespoons of oil
- 10 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon of grated fresh ginger
- 2 1/2 cups of rice
- 4 cups of water
- 3 tablespoons of nuoc mam sauce
- 4 spring onions, chopped
Cut chicken into small pieces, break bones with a cleaver.
Heat oil in a frying pan and fry the garlic and reserve.
Fry ginger and onions until they are tender, add chicken pieces and sauté 5 minutes.
Add rice, cook a few minutes, add half the garlic in the pan, water and fish sauce, bring to boil. Cover and cook 20 minutes over low heat.
Serve in a bowl, sprinkle with fried garlic and serve.