Arroz caldo – rice soup with chicken

écrit le par Posté dans : Philippines, Soup | tag(s) : ,
Ease : 1
Cost : 1
Spicy :
People : 6
  • Baking :
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    Ingredients :

    • 1 chicken of 1 kg
    • 2 tablespoons of oil
    • 10 cloves garlic, minced
    • 1 onion, chopped
    • 1 teaspoon of grated fresh ginger
    • 2 1/2 cups of rice
    • 4 cups of water
    • 3 tablespoons of nuoc mam sauce
    • 4 spring onions, chopped

    Preparation :

    Cut chicken into small pieces, break bones with a cleaver.

    Heat oil in a frying pan and fry the garlic and reserve.

    Fry ginger and onions until they are tender, add chicken pieces and sauté 5 minutes.

    Add rice, cook a few minutes, add half the garlic in the pan, water and fish sauce, bring to boil. Cover and cook 20 minutes over low heat.
    Serve in a bowl, sprinkle with fried garlic and serve.

    Astuces : You can add hard eggs in the broth.

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