Rasgulla – rasagolla – cheese ball

écrit le par Posté dans : Bangladesh, India, Sweet treats | tag(s) :
Ease : 2
Cost : 1
Spicy :
People : 6
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1L of milk
    • 1/2 tablespoon of lemon juice
    • 1 1/2 cups of sugar
    • 4 cups of water
    • 2 or 3 drops of rose syrup

    Preparation :
    Heat the milk and bring to a boil, then cool the milk for 2 hours and remove the cream layer.

    Heat the milk and bring to a boil again, add citric acid and mix well to dissolve.

    Stir slowly for 5 minutes until the milk is fully curdled.
    Meanwhile, heat sugar and water in large saucepan and bring to boil

    Strain the milk with a muslin tissue, wash the chenna in the tissue under cold running water. Remove excess water and place in a large plate.

    Gently knead the soft dough by passing between fingers, make twelve equal balls of dough, slide the balls into the boiling sugar water, then add the rose syrup. Cover with a perforated lid and cook for 15 minutes. Take off and let cool to room temperature for a least 4 to 5 hours.


    Astuces : Among the variations we find the Kheer mohan (largest), the Rasmalai (replacing the syrup with sweet milk), and the Kamala bhog (orange extract instead of syrup) and we can also put a cardamom in the center of balls for to have very fragrant.

    Ghee or ghi - clarified butter
    The ghee gives it a rich taste, characteristic of the cuisine of Northern India.
    Namkin chawal - Indian white rice
    The rice is a staple in India as in all of asia. Here's one way to cook it in India.
    Rice with ghee
    Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
    Kesari - semolina cake
    Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
    Fish Curry with Mustard
    Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
    Macher jhol - fish curry
    Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
    Getuk lindri - steam cake coconut
    Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Mal...
    Roti jala - pancakes with coconut milk
    Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...
    Nome shek Chiene - Banana Fritters
    Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
    Sanwin Makin - semolina cake
    Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.