Rasgulla – rasagolla – cheese ball

Posté dans : Bangladesh, India, Sweet treats | tag(s) : par azizen.
Ease : 2
Cost : 1
Spicy :
People : 6
Baking : 30 Minutes
pdf
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Ingredients :

  • 1L of milk
  • 1/2 tablespoon of lemon juice
  • 1 1/2 cups of sugar
  • 4 cups of water
  • 2 or 3 drops of rose syrup

Preparation :
Heat the milk and bring to a boil, then cool the milk for 2 hours and remove the cream layer.

Heat the milk and bring to a boil again, add citric acid and mix well to dissolve.

Stir slowly for 5 minutes until the milk is fully curdled.
Meanwhile, heat sugar and water in large saucepan and bring to boil

Strain the milk with a muslin tissue, wash the chenna in the tissue under cold running water. Remove excess water and place in a large plate.

Gently knead the soft dough by passing between fingers, make twelve equal balls of dough, slide the balls into the boiling sugar water, then add the rose syrup. Cover with a perforated lid and cook for 15 minutes. Take off and let cool to room temperature for a least 4 to 5 hours.

Serve.

Astuces : Among the variations we find the Kheer mohan (largest), the Rasmalai (replacing the syrup with sweet milk), and the Kamala bhog (orange extract instead of syrup) and we can also put a cardamom in the center of balls for to have very fragrant.

Chapatis - Indian bread
These are discs of unleavened Indian bread, very pleasant taste and texture somewhat elastic.
Namkin chawal - Indian white rice
The rice is a staple in India as in all of asia. Here's one way to cook it in India.
Beef Bengal
Beef Bengal is a very tasty dish that comes from us bangladesh.
Macher jhol - fish curry
Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
Momos sweet - sugar ravioli
Momos are dumplings in sweet sugar found in Nepal and Bhutan.
Gajar ko Halwa - Carrot Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
Kue Mangkok - cupcakes
Kue Mangkok cupcakes or a cake is popular in Indonesia, it is also found.
Khao tom mad - banana sticky rice and cocon...
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
Nome shek Chiene - Banana Fritters
Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Pakoras de soja - donut soy
Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.