- 1L of milk
- 1/2 tablespoon of lemon juice
- 1 1/2 cups of sugar
- 4 cups of water
- 2 or 3 drops of rose syrup
Heat the milk and bring to a boil, then cool the milk for 2 hours and remove the cream layer.
Heat the milk and bring to a boil again, add citric acid and mix well to dissolve.
Stir slowly for 5 minutes until the milk is fully curdled.
Meanwhile, heat sugar and water in large saucepan and bring to boil
Strain the milk with a muslin tissue, wash the chenna in the tissue under cold running water. Remove excess water and place in a large plate.
Gently knead the soft dough by passing between fingers, make twelve equal balls of dough, slide the balls into the boiling sugar water, then add the rose syrup. Cover with a perforated lid and cook for 15 minutes. Take off and let cool to room temperature for a least 4 to 5 hours.
Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...
Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
The ghee gives it a rich taste, characteristic of the cuisine of Northern India.
Chuoi nuong is a famous banana cake in Vietnam. There are different versions ...
Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
Kitchri Indian dish is a very old and is the perfect example of British Indian food.
sabzi Pilau is an Indian dish of rice and vegetables.