Ingredients :
- 1 watermelon
- 1 can of lychees or fresh lychee
- 1 can of longans
- loquat or tangerine
- 1 melon
Preparation :
Take a medium sized watermelon and cut the top third.
Scoop out the flesh with a spoon and make balls. Discard the seeds.
Mix the watermelon balls with one or more of the following fruits: lychees, longans, melon balls, loquat or mandarin, then add a little syrup contained in the boxes.
Mix, then cover and chill at least 3 hours in the refrigerator and serve.
Astuces : You can if you want to add some chow chow or any other fruits. You can also make the syrup with juice of 2 oranges and 1 lemon.
San bei ji - three cup of chicken
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Tai...
Getuk lindri - steam cake coconut
Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Mal...
Momos sweet - sugar ravioli
Momos are dumplings in sweet sugar found in Nepal and Bhutan.
Chinese Fondue
The fondue has the advantage of being low in calories. It is native to northern China.
Sago gula melaka - tapioca pudding
Gula Melaka is the dessert of tapioca Malaysia very good and refreshing
Banh Chung - glutinous rice cake with pork
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Pork with Szechuan sauce
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
Pork in sweet and sour sauce
The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
Rasgulla - rasagolla - cheese ball
Rasgulla or rasagolla is a dessert popular in northern India and Bangladesh
Popiah - spring roll
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore...
