Simmered dish

Chicken kurma

poulet kurma

Chicken kurma is very rependu in Brunei, it is tasty with a flavorful spice mixture, put you in full buds.
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Pho – beef soup and rice noodles

pho

The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef soup and rice noodles rather like the moh hin gha of Burma.
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Nasi gurih – fragrant rice

nasigurih

Nasi gurih or fragrant rice is a traditional Javanese. The rice is cooked in spices and coconut and it is widespread in Indonesia.
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kukul mas curry – curry chicken

kukulmas

kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
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Kitchri – kitchuri – rice with lentils

Kitchri

Kitchri Indian dish is a very old and is the perfect example of British Indian food.
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htamin – Burmese rice or rice stewed

htamin

In Burma we eat rice stewed, which prevents the rice from burning.
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Curried Cauliflower and Potatoes

curry-chou-fleur

The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
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Mattar Pilau – Rice with peas

mattar-pilau

Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.
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Namkin chawal – Indian white rice

Namkin-chawal-inde

The rice is a staple in India as in all of asia. Here’s one way to cook it in India.
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Caramel pork stew with eggs

ragout-de-porc-au-caramel-aux-oeufs

This dish can be prepared to Cambodia any time it, but also for feast.
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