Simmered dish

Fing pork – pork with noodles and chilli

Porc-Fing

Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetable in Bhutan.
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chicken tarkari

Poulet-tarkari

Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
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Thukpa – noodle soup with vegetables

Thukpa

Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also found in Bhutanese cuisine.
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Macher jhol – fish curry

Macher-jhol

Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
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Fish Curry with Mustard

curry-de-poisson

Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very fond of mustard.
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Moorgi kosha – Chicken Curry Bengal

Moorgi-kosha

Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
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Beef Bengal

boeuf-du-bengale

Beef Bengal is a very tasty dish that comes from us bangladesh.
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Samgyetang – chicken with ginseng

samgyetang

Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health and very invigorating.
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yuk kae jang kuk – Beef Stew

yukkae

yuk kae jang kuk is a Korean beef stew with rice noodles and eggs.
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San pai – Ginger Chicken

san-pai

Here’s a tasty recipe Ginger Chicken to taiwan. All the flavor Taiwanese.
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Sabzi Pilau – rice with vegetables

sabzi-pilau-inde

sabzi Pilau is an Indian dish of rice and vegetables.
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Rice with ghee

riz au ghi

Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its spices.
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