Simmered dish

Khao Tom – Rice Soup

Khao-Tom

Khao Tom is rice soup which usually take breakfast in Thailand.
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Banh Chung – glutinous rice cake with pork

banh-chung

Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam who often used during the Lunar New Year.
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Com chien – roasted rice

riz-rond

Com chien is grilled rice Vietnamese style. It supports many flat in vietnam.
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khao niao – sticky rice

khao-niao---riz-gluant

khao niao is sticky rice, here’s how it is traditional or prepared in Laos and Thailand. It is now almost everything meals.
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Khao Poun – broth with coconut milk

khao-poun

Khao poun is a traditional soup of Laos, made ​​from coconut milk, lemongrass and with rice noodle and vegetables.
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Or Lam – aw lahm – spicy stew

orlam

Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
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Lap kaï – laab kaï – chicken lap

Lap-kai

The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat rependu in laos.
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Lu rou fan – braised meat rice

Lu-rou-fan

Dish from the north of the island of Taiwan, Lu Rou Fan can cook meat pork or beef.
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Phulkopir Paturi – cauliflower mustard

Phulkopir-Paturi---choux-fleur-moutarde

Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish that we come from Bhutan.
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Jasha Maroo – minced chicken

Jasha-Maroo

Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
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Kewa Phagsha – spicy pork with potatoes

Kewa-Phagsha

Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
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Phaksha Pa – Pork with Vegetables

Phaksha Pa

In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
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