- 400 g of egg noodles
- 200 g of mixed vegetables (carrots, potatoes …)
- 200 g of spinach, washed and chopped
- 1 onion, chopped
- 2 tomatoes
- ½ Yogurt
- 1 clove garlic
- 1 tablespoon of chopped ginger
- ½ teaspoon of turmeric
- 1 teaspoon of cumin powder
- ½ teaspoon of thyme
- 3 fresh chilies
- 1 bay leaf
- 4 teaspoons of soy sauce
- 2 cups of vegetable broth
- 2 tablespoons of mustard oil (or vegetable oil with mustard)
- Salt and pepper to taste
- 1 tablespoon chopped cilantro
Peel and cut carrots into rounds and potatoes into 6 pieces and set aside.
Cook noodles in boiling salted water then drain, rinse and reserve.
In a pan heat two tablespoons of mustard oil, add onions, fry until light brown.
Add the cumin, turmeric, garlic, ginger, and chilies, stir well for 1 or 2 minutes.Then add the vegetables and cook for 10 minutes.
Add tomatoes, soy sauce, yogurt, broth, thyme, bay leaf, salt and pepper to vegetables and cook until vegetables are tender.
Add the noodles and spinach into the stew and cook for 1 or 2 minutes longer.
Garnish with chopped cilantro and serve.
Anecdotes : In Tibet, the Thukpa is one of the main dish is served and the Tibetan New Year, during the celebration “Losar” (Lo = year, Sar = new). It is based on the lunar calendar. It is also found in Bhutanese cuisine.
Kyaw Beya is a split pea fritters that are found in Burma.
Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
The chutney is a sauce that accompanies the dishes india and bangladesh.
Momos are dumplings in sweet sugar found in Nepal and Bhutan.
Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and mea...
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the ph...
Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.