For 30 papads
- 8 cups of flour lens
- 25 ml of water
- 1 teaspoon of cumin seeds
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- A little oil
In a bowl, combine flour lens, salt, pepper and cumin seeds.
Make a well in center, add water and knead until dough is smooth.
Cut dough into balls.
On a surface lightly oiled and floured, flatten the balls in very thin pancake with a roller.
Place baking paper on a baking sheet sprinkled with flour to prevent the pancakes from sticking.
Bake in oven one hour at 100 °, let cool.
This should look like a sort of pancake crisp and dry.
Serve as an aperitif or to accompany a dish.
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