Ingredients :

• round rice
• 200 g of beef (sirloin)
• 100g beansprouts
• 100g black mushrooms
• 1 carrot
• 1 cucumber
• 1 teaspoon of sesame seeds
• 1 c. tablespoon of sesame oil
• lettuce
• 2 eggs
• oil
• salt
• pepper
• 1 glass of water
  
  Marinade:

  • 2 tablespoons of soy sauce
  • 1 tablespoon to liquid honey
  • 1 tablespoon of sesame oil
  • 2 cloves garlic, crushed
    
    spicy sauce:

    • 2 tablespoon of red chile paste
    • 1 tablespoon of liquid honey
    • 1 tablespoon of sesame oil
      
      Preparation :

      Cook the rice.
      Mix the minced beef with marinade ingredients and set aside.
      Mix all ingredients in hot sauce in a bowl and reserve.
      Peel and cut carrot, cucumber and mushrooms into strips.
      Cook the julienned carrots in 1 cup water over low heat until the water evaporation.
      Season with salt, pepper, sesame oil and sesame seeds.
      Cook meat in a little oil and set aside.
      Put the rice in two large bowls and place the vegetables, meat, chili circularly by type above, crack an egg and drop it in the center.
      Sprinkle with toasted sesame seeds and serve very hot.

      Tips : You can add the vegetables you want.

      Anecdotes : In Korea they eat this dish with a spoon, and mix everything before eating it. It is from the region of Jeonju, South Korea.

      Roti jala - pancakes with coconut milk

      Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...

      Bobun beef

      This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is ofte...

      Balachaung - fried dried shrimps

      Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...

      Sukiyaki - Japanese fondue

      Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.

      Char kway teow - fried noodles

      Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually...

      Kimbap - rolled rice and vegetables

      The Kimbap maki is a kind of Korean In Korea, we eat often Kimbap as a sandwich when we go to a picn...

      Fing pork - pork with noodles and chilli

      Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetab...

      Peking duck

      The Peking duck is as its name suggests originally from China. This dish is very famous and known wo...

      Lok lak - beef and lemon sauce

      the lok lak is part of a typical food of Cambodia.

      yuk kae jang kuk - Beef Stew

      yuk kae jang kuk is a Korean beef stew with rice noodles and eggs.