Wok

Wo – lentil patties

wo

Wo are lentil wafers that are part of the Nepalese cooking.
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Emadatse – stew chili and cheese

emadatse

Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
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Pajeon – new onion pancake

pajeon

The pajeon is a Korean dish that is a pancake based onions, there are many variants.
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Kogi Mandou – Beef Ravioli

mandou

Kogi is a Mandou beef ravioli is a dish native to China that the Korean appropriated. There are several varieties of Mandou.
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Japchae – noodles with vegetables

japchae

The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hour of day or night.
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Chicken on spicy Bhutanese red rice

Poulet-bhoutanais

Here is a Bhutanese dish of chicken, chilli and red rice. Red rice is very rependu in Bhutan.
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Nasi goreng – fried rice

nasi-goreng

The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Each cook has his own recipe there are different variants of the dish.
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Dak busut jim – chicken with mushrooms

Dak_busut_jim_recipe

The Dak busut jim is a Korean dish of braised chicken with mushrooms.
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Daal Bhaat Tarkari – Nepalese rice with vegetables

daal bhaat

The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetarian, it can be served with meat.
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Bulgogi – spicy beef

bulgogi

Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of the most famous dish in Korean cooking.
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Sung choi boa

sung-choi-boa

This Chinese dish is an irresistible combination of textures: crunchy, sweet and fresh.
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Bobun beef

BoBun

This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is often served for special events.
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