Ingredients :
- 1 cup of black lentils
- 1 tablespoon of chopped ginger
- 1/4 c. teaspoon of asafoetida (Hing)
- 1/2 c. teaspoon of ground cumin (Jeera)
- 3 teaspoons of oil
- Salt
Preparation :
Soak black lentils in water overnight, until the black film is easily removed and remove it.
Mix in the blender the lentils with a little water until obtain a dough, add spices and mix well.
Heat a lightly oiled pan and make a cakes of small shape (like a pancake) with lentils dough. Let brown on both sides and serve hot.
Astuces : Asafoetida helps digestion and is also an “anti-flatulence”. Its smell is very strong and unpleasant for people who are not accustomed to this odor, but when it is cooked it perfumes the dishes.
Daal Bhaat Tarkari - Nepalese rice with veg...
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetar...
Emadatse - stew chili and cheese
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Fish head curry
The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
Lok lak - beef and lemon sauce
the lok lak is part of a typical food of Cambodia.
Kogi Mandou - Beef Ravioli
Kogi is a Mandou beef ravioli is a dish native to China that the Korean appropriated. There are seve...
Roti jala - pancakes with coconut milk
Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...
Seeni Sambol - sambal with onion
Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.
Tonkatsu - breaded pork
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
Tai Chi chao mifen - fried rice vermicelli
Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
Japchae - noodles with vegetables
The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hou...