Ingredients :

For dough :

• 300 g of flour
• 1 glass of water
• 1 teaspoon baking soda

For farce with spinach :

• 500 g of fresh spinach
• 1 onion, chopped
• 1 clove garlic
• a pinch of garam masala
• grapeseed oil
• salt

Preparation :
Saute onion and garlic in oil, add the coarsely chopped fresh spinach and garammasala, mix and allow to cool and drain for water in a colander.

Mix the dough ingredients and knead well and let stand covered with cellophaneat least 20 minutes.
Make small balls of dough and flatten it thinly and put a lot of farce. Then fold themomos by pinching the edges and turning slightly.

Place the momos on baking paper and cook in steam for 15 minutes.

Serve with rice.