- 4 1/2 cups of coconut milk
- 1/2 teaspoon of ground black pepper
- 1 teaspoon of grated lemon peel or stalk fresh lemongrass
- 1/2 teaspoon of nutmeg or mace grated
- 1/4 teaspoon of powdered cloves
- 1 daun salam or 3 curry leaves
- 2 1/2 teaspoons of salt
- 500 g of long grain rice
Put the coconut milk, salt and all spices and herbs in a large saucepan.
Bring to boil and when the mud, add the rice, cover and cook 25 minutes over low heat until the coconut milk is fully absorbed.
Serve hot with fried chicken, curry and spicy sambals.
Pochero or Puchero is a kind of stew of philippines.
The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Eac...
Kitchri Indian dish is a very old and is the perfect example of British Indian food.
The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
Pol sambal is sambal coconut dish that accompanies many in sri lanka.
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.